Sun Tzu’s Art of War

Sun Wu better known as Sun Tzu was an ancient Chinese military general, strategist and philosopher who is traditionally believed to have written The Art of War, an influential ancient Chinese book on military strategy. Sun Tzu has had a significant impact on Chinese and Asian history and culture, both as an author of The Art of War and through legend. During the nineteenth and twentieth centuries, Sun Tzu’s The Art of War grew in popularity and saw practical use in Western society, and his work has continued to influence both Asian and Western culture and politics.
Historians have questioned whether or not Sun Tzu was an authentic historical figure. Traditional accounts place him in the Spring and Autumn Period of China (722 – 481 BC) as a military general serving under King Helü of Wu, who lived c. 544 – 496 BC. Scholars accepting his historicity, place his supposed writing The Art of War in the Warring States Period (476 – 221 BC), based on the descriptions of warfare in the text. Traditional accounts state that his descendant, Sun Bin, also wrote a treatise on military tactics, titled Sun Bin’s Art of War. Both Sun Wu and Sun Bin were referred to as Sun Tzu in classical Chinese writings, and some historians thought that Sun Wu was in fact Sun Bin until Sun Bin’s own treatise was discovered in 1972. Source: http://wordsworth-editions.com
Here’s his philosophy on how to win in various aspects of your life.
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1 He will win who knows when to fight and when not to fight.
2 He will win who knows how to handle both superior and inferior forces.
3 He will win whose army is animated by the same spirit throughout all its ranks.
4 He will win who, prepared himself, waits to take the enemy unprepared.
5 He will win who has military capacity and is not interfered with by the sovereign.”
There are not more than five primary colours, yet in combination
they produce more hues than can ever been seen.
There are not more than five cardinal tastes, yet combinations of
them yield more flavours than can ever be tasted.”